Golden Bloke

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday April 5th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

30.6

SRM (morey):

4.35

Mash pH

5.4

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp - Best Ale9 lb Best Ale	37.5	3	99.9%
0.125 oz	American - Blackprinz0.125 oz Blackprinz	36	500	0.1%
9.01 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Leaf/Whole	13	Boil	60 min	10.64	11%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.03	44.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	10.93	44.5%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena7 g Galena Hops	10.64	11%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	9.03	44.5%
1 oz	Centennial0.99999999771257 oz Centennial Hops	10.93	44.5%
2.25 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3.94 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required