Brexpats OTB

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Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Amapola Ales
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday April 5th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.15%

IBU (tinseth):

31.56

SRM (morey):

8.37

Mash pH

5.4

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp - Pale Ale6 lb Pale Ale	38	4	60%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30%
0.5 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	5%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Pellet	9.9	Boil	60 min	25.54	41.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.03	58.6%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northdown20 g Northdown Hops	25.54	41.4%
1 oz	East Kent Goldings	6.03	58.6%
1.71 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required