Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
1 kg |
American - Vienna1 kg Vienna |
35 |
4 |
100% |
|
1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
24.45 |
17.6% |
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
10 min |
8.87 |
17.6% |
|
3 g |
Citra3 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
4.87 |
17.6% |
|
4 g |
Citra4 g Citra Hops |
Pellet |
11 |
Aroma
|
1 min |
1.41 |
23.5% |
|
4 g |
Citra4 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
11.58 |
23.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17 g |
Citra17 g Citra Hops |
24.45 |
99.8% |
|
17 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.8 L |
|
Sparge |
69 °C |
60 min |
|
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Author: Jamie Lewis, Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 51.18, SRM 6.62, Fermentables: (Vienna) Hops: (Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 12:25 UTC
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