Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
1 kg |
American - Vienna1 kg Vienna |
35 |
4 |
100% |
|
1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Citra4 g Citra Hops |
Pellet |
12.9 |
Boil
|
60 min |
36.95 |
22.6% |
|
4 g |
Citra4 g Citra Hops |
Pellet |
12.9 |
Boil
|
10 min |
13.4 |
22.6% |
|
5.7 g |
Citra5.7 g Citra Hops |
Pellet |
12.9 |
Boil
|
1 min |
2.27 |
32.2% |
|
4 g |
Citra4 g Citra Hops |
Pellet |
12.9 |
Dry Hop
|
3 days |
|
22.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
17.7 g |
Citra17.7 g Citra Hops |
36.95 |
100% |
|
17.7 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.8 L |
|
Infusion |
66 °C |
60 min |
|
3.8 L |
|
Sparge |
76 °C |
7 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
3.8 L for mash
3.8L for Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 10:24 UTC
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