Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
50 min |
18.55 |
50% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
30 min |
14.99 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
18.55 |
100% |
|
10 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 L |
|
Infusion |
68 °C |
60 min |
|
3 L |
|
Sparge |
72 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tbsp |
Whirlfloc
|
Water Agt |
Whirlpool |
10 min. |
Target Water Profile
Otsu Tap
Method: BIAB, Style: Oatmeal Stout, ABV 6.32%, IBU 33.54, SRM 38.85, Fermentables: (Finest Maris Otter, Dark Chocolate, Flaked Oats, Honey, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 16:11 UTC
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