golden ale

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ASACA
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday April 8th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.66%

IBU (tinseth):

26.23

SRM (morey):

4.65

Mash pH

5.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	92.1%
0.3 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	7.9%
3.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.2	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	11.43	22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	5 min	0.59	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade15 g Cascade Hops	14.2	33.3%
30 g	Citra30 g Citra Hops	11.43	66.6%
45 g	Total

Mash Guidelines

Amount	Type	Temp	Time
12.5 L	Infusion	64 °C	60 min
17 L	Sparge	72 °C	40 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-10 11:28 UTC

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golden ale