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Småtøs American Blonde Clone

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 7 Fjell
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 9th 2019
1.046
1.011
4.59%
31.99
4.92
5.71
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 43.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.5%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 10.9%
0.1 kg Crisp - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 22.12 18.8%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 5.91 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.96 8.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 5.33 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
Author: 7 Fjell, Method: All Grain, Style: Blonde Ale, ABV 4.59%, IBU 31.99, SRM 4.92, Fermentables: (Pale Ale, Pilsner, Carapils, Crystal Light - 45L) Hops: (Magnum, Saaz, Amarillo) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:05 UTC
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