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Cascade Citra IPA

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: TPI
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 10th 2019
1.070
1.016
7.07%
61.66
7.51
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.3 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.8%
0.4 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 7 6.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 32.97 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 25.34 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 3.35 30%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 60 min
10 L Sparge 78 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 g Calcium Chloride Water Agt Mash 0 min.
0.5 g Calcium Chloride Water Agt Sparge 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:16 UTC
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