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First Line APA

173 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday April 11th 2019
1.053
1.008
5.92%
36.53
7.42
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 69.7%
0.7 kg Cane Sugar0.7 kg Cane Sugar 46 0 21.2%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.3452 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 8.76 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.71 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 10.1 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 8.89 9.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.5 9.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 5.92%, IBU 36.53, SRM 7.42, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Medium Crystal Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 09:27 UTC
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