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Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Thursday April 11th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.01%

IBU (tinseth):

47.71

SRM (morey):

5.97

Mash pH

5.79

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	48.4%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	32.3%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	16.1%
0.2 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	19.61	27.8%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Boil	60 min	12.96	22.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	15.13	22.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		27.8%

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial140 g Centennial Hops	19.61	77.8%
40 g	Saphir40 g Saphir Hops	12.96	22.2%
180 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
23 L		Infusion	65 °C	60 min
10 L		Sparge	75 °C	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 5ml of phosphoric acid Add 6g of gypsum Add 4g of epsom All in the mash water

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-17 21:18 UTC

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