Golden Lager

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday April 11th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.64%

IBU (tinseth):

15.49

SRM (morey):

3.9

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	73.3%
2.5 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	26.2%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	0.5%
9.55 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	60 min	13.11	50%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.38	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	13.11	50%
20 g	Cascade20 g Cascade Hops	2.38	50%
40 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-11 16:54 UTC

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Golden Lager