Dopplebock extract

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Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Thursday April 11th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.54%

IBU (tinseth):

24.32

SRM (morey):

18.01

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Pilsen Light10 lb LME Pilsen Light	37.6	2	94.3%
10 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 lb	German - Carafa II0.35 lb Carafa II	32	425	3.3%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Sterling1.25 oz Sterling Hops	Pellet	6.5	Boil	60 min	24.32	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Sterling1.2499999971407 oz Sterling Hops	24.32	100%
1.25 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-11 19:34 UTC

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Dopplebock extract