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crazy little thing called beer

173 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 12th 2019
1.053
1.009
5.79%
24.75
6.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 58.5%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 31.7%
0.5 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 4.9%
0.5 lb American - Victory0.5 lb Victory 34 28 4.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.7 First Wort   18.27 33.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 45 min 6.48 33.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 5.79%, IBU 24.75, SRM 6.27, Fermentables: (Vienna, Pilsner, Brewers Torrified Wheat, Victory) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 16:09 UTC
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