Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
25 min |
16.73 |
14.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
10 min |
6.54 |
11.1% |
|
100 g |
SA Hops100 g SA Hops Hops |
Pellet |
10 |
Dry Hop
|
3 days |
|
74.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Mosaic35 g Mosaic Hops |
16.73 |
25.9% |
|
100 g |
SA Hops100 g SA Hops Hops |
|
74.1% |
|
135 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 5.2%, IBU 23.27, SRM 5.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Mosaic, SA Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 07:50 UTC
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