Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
10 |
First Wort
|
|
13.4 |
14.3% |
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
10 |
Boil
|
20 min |
14.76 |
28.6% |
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
10 |
Boil
|
5 min |
4.86 |
28.6% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Boil
|
0 min |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
13.4 |
71.5% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
28.6% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 33.01, SRM 8.14, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Centennial, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 07:58 UTC
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