Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
Pellet |
11.6 |
Boil
|
60 min |
34.09 |
13% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
13.5 |
Boil
|
15 min |
26.25 |
17.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.7 |
Boil
|
15 min |
24.69 |
17.4% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
13.5 |
Boil
|
0 min |
|
17.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
5 days |
|
17.4% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
13.5 |
Dry Hop
|
5 days |
|
17.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.74999999828443 oz Chinook Hops |
34.09 |
13% |
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
26.25 |
52.2% |
|
2 oz |
Mosaic1.9999999954251 oz Mosaic Hops |
24.69 |
34.8% |
|
5.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.5 gal |
|
Infusion |
150 °F |
60 min |
|
5.5 qt |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.
Mash grains at 150°F (66°C) for one hour.
Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
-Irish Moss at end of Boil
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 02:07 UTC
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