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Awesome Recipe

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 14th 2019
1.058
1.013
5.88%
38.58
30.39
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.42 kg American - Pale 2-Row - Toasted6.42 kg Pale 2-Row - Toasted 33 30 76%
0.82 kg American - Caramel / Crystal 30L0.82 kg Caramel / Crystal 30L 34 30 10%
0.38 kg American - Chocolate0.38 kg Chocolate 29 350 4%
0.82 kg American - CaraBrown0.82 kg CaraBrown 34 55 10%
0.86 kg American - Pale 2-Row0.86 kg Pale 2-Row 37 1.8 70%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil at 85 °C 30 min 29.05 50%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Aroma at 85 °C 60 min 9.53 50%
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
11 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Wyeast - Belgian Stout 1581
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.88%, IBU 38.58, SRM 30.39, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, Chocolate, CaraBrown, Pale 2-Row) Hops: (Challenger, B. C. Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 22:41 UTC
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