Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.2 g |
CTZ10.2 g CTZ Hops |
Extract |
15.5 |
Boil
|
60 min |
17.06 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10.2 g |
CTZ10.2 g CTZ Hops |
17.06 |
100% |
|
10.2 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
64 °C |
45 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Munich (Dark Lager)
Notes
Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 23:59 UTC
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