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Stout

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 17th 2019
1.051
1.013
5.06%
43.87
30.78
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 61.7%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 4.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.8%
300 g Castle Malting - Château Smoked (Malta Ahumada)300 g Château Smoked (Malta Ahumada) 35.4 2.06 2.6%
900 g Castle Malting - Château Cafe900 g Château Cafe 35 176.8 7.9%
700 g Thomas Fawcett - Maris Otter700 g Maris Otter 38 2.1 6.2%
240 g Castle Malting - Château Black240 g Château Black 34 488 2.1%
1.5 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 13.2%
11.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 70 min 43.87 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.06%, IBU 43.87, SRM 30.78, Fermentables: (Pilsner, Château Crystal, Flaked Oats, Château Smoked (Malta Ahumada), Château Cafe, Maris Otter, Château Black, Château Special Belgium) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 01:39 UTC
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