Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
Leaf/Whole |
11 |
First Wort
|
|
6.64 |
0.7% |
|
5 g |
Amarillo5 g Amarillo Hops |
Leaf/Whole |
8.6 |
First Wort
|
|
5.19 |
0.7% |
|
5 g |
Simcoe5 g Simcoe Hops |
Leaf/Whole |
12.7 |
First Wort
|
|
7.67 |
0.7% |
|
95 g |
Citra95 g Citra Hops |
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
20 min |
3.72 |
12.7% |
|
95 g |
Amarillo95 g Amarillo Hops |
Leaf/Whole |
8.6 |
Whirlpool at 75 °C
|
20 min |
2.91 |
12.7% |
|
95 g |
Simcoe95 g Simcoe Hops |
Leaf/Whole |
12.7 |
Whirlpool at 75 °C
|
20 min |
4.3 |
12.7% |
|
200 g |
Citra200 g Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
26.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
13.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
13.3% |
|
50 g |
Azacca50 g Azacca Hops |
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
6.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
300 g |
Citra300 g Citra Hops |
6.64 |
40.1% |
|
200 g |
Amarillo200 g Amarillo Hops |
5.19 |
26.7% |
|
200 g |
Simcoe200 g Simcoe Hops |
7.67 |
26.7% |
|
50 g |
Azacca50 g Azacca Hops |
|
6.7% |
|
750 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
Water Agt |
Mash |
0 min. |
|
15 g |
Calcium
|
Water Agt |
Mash |
0 min. |
Yeast
|
The Yeast Bay - The Yeast Bay - Hazy Daze II
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
147 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.96%, IBU 30.44, SRM 7.04, Fermentables: (American Ale Malt, Rolled Oats, Red Back Malt, Vienna Malt) Hops: (Citra, Amarillo, Simcoe, Azacca) Other: (Gypsum, Calcium )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 22:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
