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Saison DuPiper

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 18th 2019
1.055
1.009
5.99%
17.93
8.69
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 38.1%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 38.1%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 9.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 17.93 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.99%, IBU 17.93, SRM 8.69, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich I) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 10:04 UTC
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