Pro Bowl IPA

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Thursday April 18th 2019

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.91%

IBU (tinseth):

77.44

SRM (morey):

5.86

Mash pH

5.3

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pilsner31 lb Pilsner	37	1.8	70.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.1%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	18.2%
1 lb	Brown Sugar1 lb Brown Sugar - (late addition)	45	15	2.3%
44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	21.61	10.5%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	5 min	14.86	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	19.01	10.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	5 min	21.95	10.5%
4.73 oz	Citra4.73 oz Citra Hops	Pellet	11	Dry Hop	9 days		16.6%
2.36 oz	Simcoe2.36 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	9 days		8.3%
2.36 oz	Amarillo2.36 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		8.3%
2.36 oz	Mosaic2.36 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		8.3%
4.73 oz	Mosaic4.73 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		16.6%

Show Summary View

Amount	Variety	IBU	Bill %
10.09 oz	Mosaic10.08999997692 oz Mosaic Hops	21.61	35.4%
5.36 oz	Amarillo5.3599999877394 oz Amarillo Hops	14.86	18.8%
7.73 oz	Citra7.7299999823182 oz Citra Hops	19.01	27.1%
5.36 oz	Simcoe5.3599999877394 oz Simcoe Hops	21.95	18.8%
28.54 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.8 gal		Sparge	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.18 tbsp	Wyeast Nutrient	Other	Boil	10 min.
1.08 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.54 g/gal	Gypsum	Water Agt	Mash	1 hr.
17.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required