Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 qt |
|
Infusion |
152 °F |
60 min |
|
qt |
|
Sparge |
168 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.59%, IBU 0, SRM 15.36, Fermentables: (Pale 2-Row, Vienna, Rye, Caramel / Crystal 60L, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 12:50 UTC
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