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Hallon

231 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday April 20th 2019
1.069
1.023
6.1%
15.7
3.89
5.29
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pilsner3.3 kg Pilsner 38 1.6 60%
2.2 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 40%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 60 min
25 L Temperature 76 °C 5 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 GramKalciumKarbonat CaCO3
2 Gram Salt
3 Gram Jästnäring

6-10 Kg Hallon 3-4 dagar sekundärjäsning
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 6.1%, IBU 15.7, SRM 3.89, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 12:16 UTC
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