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Simply bitter

165 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday April 23rd 2019
1.050
1.013
4.93%
30.31
8.14
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Crisp - No. 19 Floor-Malted Maris Otter Malt4.3 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 92.5%
250 g German - Melanoidin250 g Melanoidin 37 25 5.4%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 2.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort   21.32 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.99 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Steeping 65 °C 90 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 4.93%, IBU 30.31, SRM 8.14, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Melanoidin, Dark Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 10:38 UTC
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