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Guav Father

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 23rd 2019
1.068
1.012
7.37%
59.25
5.53
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 86.2%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 8.6%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 5.2%
116 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 39.6 50%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 19.65 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1022 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 7.37%, IBU 59.25, SRM 5.53, Fermentables: (Pale 2-Row, Barley, Flaked, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 13:34 UTC
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