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Red Ale

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 23rd 2019
1.044
1.012
4.17%
18.36
15.6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.637 lb Canadian - Pale 2-Row7.637 lb Pale 2-Row 36 1.75 94%
0.244 lb United Kingdom - Roasted Barley0.244 lb Roasted Barley 29 550 3%
0.244 lb German - CaraAmber0.244 lb CaraAmber 34 23 3%
8.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 18.36 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.17%, IBU 18.36, SRM 15.6, Fermentables: (Pale 2-Row, Roasted Barley, CaraAmber) Hops: (Columbia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:16 UTC
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