Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
7.8 |
Boil at 100 °C
|
15 min |
8.37 |
44.4% |
|
25 g |
Cluster25 g Cluster Hops |
Pellet |
6.5 |
Boil
|
60 min |
17.57 |
55.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
8.37 |
44.4% |
|
25 g |
Cluster25 g Cluster Hops |
17.57 |
55.6% |
|
45 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Temperature |
68 °C |
60 min |
|
Starting Mash Thickness:
15 L/kg
|
Target Water Profile
Balanced Profile
Author: my head, Method: All Grain, Style: Classic American Pilsner, ABV 5.02%, IBU 25.94, SRM 3.44, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Northern Brewer, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 21:05 UTC
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