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Dead ringer IPA clone

215 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beersmith
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday April 24th 2019
1.065
1.015
6.52%
76.93
9.44
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.47 lb American - Pale 2-Row9.47 lb Pale 2-Row 37 1.8 91.6%
0.863 lb American - Caramel / Crystal 40L0.863 lb Caramel / Crystal 40L 34 40 8.4%
10.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.62 oz Centennial0.62 oz Centennial Hops Pellet 10 Boil 60 min 40.89 16.6%
0.82 oz Centennial0.82 oz Centennial Hops Pellet 10 Boil 20 min 18.38 22%
1.65 oz Centennial1.65 oz Centennial Hops Pellet 10 Boil 5 min 17.66 44.2%
0.64 oz Centennial0.64 oz Centennial Hops Pellet 10 Dry Hop 0 days 17.2%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal BIAB Infusion 152 °F 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Beersmith, Method: BIAB, Style: American IPA, ABV 6.52%, IBU 76.93, SRM 9.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 06:27 UTC
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