Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
idaho20 g idaho Hops |
Pellet |
14 |
Boil
|
60 min |
35.54 |
9.8% |
|
40 g |
Citra40 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
11.13 |
19.5% |
|
25 g |
Motueka25 g Motueka Hops |
Pellet |
7 |
Dry Hop
|
7 days |
|
12.2% |
|
30 g |
Azacca30 g Azacca Hops |
Pellet |
15 |
Dry Hop
|
6 days |
|
14.6% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
Pellet |
3 |
Dry Hop
|
6 days |
|
14.6% |
|
30 g |
Azacca30 g Azacca Hops |
Pellet |
15 |
Dry Hop
|
3 days |
|
14.6% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
14.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
idaho20 g idaho Hops |
35.54 |
9.8% |
|
70 g |
Citra70 g Citra Hops |
11.13 |
34.1% |
|
25 g |
Motueka25 g Motueka Hops |
|
12.2% |
|
60 g |
Azacca60 g Azacca Hops |
|
29.2% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
14.6% |
|
205 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
65 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 6.03%, IBU 46.67, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row, Rolled Oats, Wheat Malt, Vienna Malt) Hops: (idaho, Citra, Motueka, Azacca, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 05:32 UTC
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