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belgian saison

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: internet
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 26th 2019
1.053
1.011
5.54%
23.95
6.92
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 51.4%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 34.2%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 8.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.8%
5.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.35 50.2%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.83 24.8%
14.15 g Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.78 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 68 °C 60 min
11 L Sparge 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each 2 fresh oranges in wedges Flavor Boil 1 hr.
2 each 2 Oranges Zest Flavor Primary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: internet, Method: All Grain, Style: Saison, ABV 5.54%, IBU 23.95, SRM 6.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (2 fresh oranges in wedges, 2 Oranges Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:50 UTC
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