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Berliner base 10 gal

245 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday April 27th 2019
1.074
1.016
7.51%
22.38
5.01
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 50%
14 lb American - Pilsner14 lb Pilsner 37 1.8 50%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.38 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat Beer, ABV 7.51%, IBU 22.38, SRM 5.01, Fermentables: (White Wheat, Pilsner) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 14:14 UTC
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