Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
|
Decoction |
155 °F |
60 min |
|
4 gal |
|
Sparge |
175 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Wheat Beer, ABV 5.03%, IBU 0, SRM 4.09, Fermentables: (Pale 2-Row, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 14:04 UTC
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