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Beer In Law

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dániel Domán Almássy
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday April 27th 2019
1.064
1.016
6.24%
19.42
8.04
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 55.2%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 20.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.8%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 3.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 6.9%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 7.85 1.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.87 5.4%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 10 min 5.69 3.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 5.4%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 0 min 5.4%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 17.9%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.6%
 
Mash Guidelines
Amount Description Type Temp Time
34 L Mash in Temperature 35 °C --
L Fehérje Pihentetés Temperature 52 °C 10 min
L Cukrosítás Temperature 67 °C 75 min
L Mash out Temperature 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish moss Fining Boil 20 min.
15 g Vanilla Spice Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Dániel Domán Almássy, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.24%, IBU 19.42, SRM 8.04, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic) Other: (Irish moss, Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:02 UTC
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