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F.E.A.R AUSSIE IPA

203 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kormz
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 28th 2019
1.062
1.011
6.87%
26.55
9.16
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 50.6%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.7%
0.5 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 12.7%
0.5 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 12.7%
0.15 kg Kiwi0.15 kg Kiwi - (late addition) 5.75 0 3.8%
0.15 kg Passionfruit0.15 kg Passionfruit - (late addition) 5 0 3.8%
0.15 kg Strawberry0.15 kg Strawberry - (late addition) 3.15 0 3.8%
3.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 8.7 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 6.79 12.5%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 73 °C 0 min 5.64 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 73 °C 0 min 5.43 12.5%
20 g Ella20 g Ella Hops Leaf/Whole 14.8 Dry Hop at 20 °C 14 days 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 14 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 2 min
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kormz, Method: BIAB, Style: American IPA, ABV 6.87%, IBU 26.55, SRM 9.16, Fermentables: (Pale Ale, Cara Malt, American Ale Malt, Rolled Oats, Kiwi, Passionfruit, Strawberry) Hops: (Sorachi Ace, Galaxy, Ella) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:31 UTC
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