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Tones' OC Blonde

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tonie Jack
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday April 28th 2019
1.052
1.014
5.07%
28.44
5.66
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.72 75%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.72 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tonie Jack, Method: All Grain, Style: Blonde Ale, ABV 5.07%, IBU 28.44, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 18:35 UTC
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