Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3.2 kg |
American - Pilsner3.2 kg Pilsner |
37 |
1.8 |
88.9% |
|
0.4 kg |
Flaked Oats0.4 kg Flaked Oats |
33 |
2.2 |
11.1% |
|
3.6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 85 °C
|
35 min |
22.63 |
17.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 85 °C
|
35 min |
32.9 |
17.4% |
|
28 g |
Amarillo28 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
4 days |
|
16.3% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
Pellet |
15.5 |
Dry Hop
|
4 days |
|
32.6% |
|
28 g |
YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops |
Lupulin Pellet |
25.5 |
Dry Hop
|
4 days |
|
16.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
58 g |
Amarillo58 g Amarillo Hops |
22.63 |
33.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
32.9 |
17.4% |
|
56 g |
Vic Secret56 g Vic Secret Hops |
|
32.6% |
|
28 g |
YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)28 g YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops |
|
16.3% |
|
172 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
69 °C |
-- |
|
Starting Mash Thickness:
2.2 L/kg
|
Target Water Profile
Greater Vancouver Water
Method: All Grain, Style: American IPA, ABV 6.74%, IBU 55.53, SRM 4.41, Fermentables: (Pilsner, Flaked Oats) Hops: (Amarillo, Mosaic, Vic Secret, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 15:33 UTC
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