Gilded Belgae

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Buy Ingredients

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Barth
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Tuesday April 30th 2019

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.86%

IBU (tinseth):

29.39

SRM (morey):

6.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	82.4%
2 lb	American - Bonlander Munich2 lb Bonlander Munich	36	10	11.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late addition)	32	1	5.9%
17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	10.77	50%
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	30 min	18.62	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	10.77	50%
1 oz	Perle0.99999999771257 oz Perle Hops	18.62	50%
2 oz	Total

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required