California Common

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lukas Eisenring
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday May 1st 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.12%

IBU (tinseth):

26.76

SRM (morey):

8.65

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	22.2%
0.5 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.6	Boil	60 min	19.64	50%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.6	Boil	10 min	7.12	50%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	19.64	100%
40 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L	Mash in	Infusion	45 °C	--
L		Infusion	52 °C	10 min
L		Infusion	62 °C	40 min
L		Infusion	72 °C	40 min
18 L	Lautering	Sparge	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required