Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
2.8 |
Boil
|
90 min |
10.67 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
2.8 |
Boil
|
60 min |
9.97 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
1 min |
0.54 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Saaz2.9999999931377 oz Saaz Hops |
10.67 |
99.9% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 qt |
at 120 |
Infusion |
112 °F |
15 min |
|
qt |
|
Temperature |
150 °F |
-- |
|
15.5 qt |
at 170 |
Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.67 qt/lb
|
Yeast
|
- hill farmstead saison yeast
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
251 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milpitas Tap
Notes
absorption: 5.4 qts
First run : 18-5.4= 12.6
sparge: 28-12.6= 15.5
unexplained efficiency: OG: 1.070
pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks..
FG: 1.005ish
2nd ferment in keg with ~1 lb honey
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 20:46 UTC
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