Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Blonde

183 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Foss
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday May 1st 2019
1.056
1.010
6.04%
18.32
4.08
5.69
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 84.4%
2 lb German - Vienna2 lb Vienna 37 4 6.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.32 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 150 °F 60 min
12 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 0 min.
12 g Calcium Chloride Water Agt Sparge 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Foss, Method: All Grain, Style: Blonde Ale, ABV 6.04%, IBU 18.32, SRM 4.08, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 23:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed