Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
Leaf/Whole |
16 |
Boil
|
60 min |
17.73 |
11.1% |
|
20 g |
Yakima Valley Hops - Mosaic20 g Mosaic Hops |
Pellet |
11.3 |
Whirlpool
|
30 min |
11.3 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
0 min |
|
22.2% |
|
20 g |
Yakima Valley Hops - Mosaic20 g Mosaic Hops |
Leaf/Whole |
11.3 |
Dry Hop
|
0 days |
|
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
0 days |
|
22.2% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Infusion |
63 °C |
90 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 6.82%, IBU 29.03, SRM 11.2, Fermentables: (Pale Ale, Vienna, Munich - 60L, Carapils Malt) Hops: (Zeus, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 01:38 UTC
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