Tutuguri

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ironguard Brewery
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday May 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.31%

IBU (tinseth):

154.22

SRM (morey):

5.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	30.8%
0.5 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	30.8%
0.5 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	30.8%
1.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.125 kg	Crisp - Torrefied Wheat0.125 kg Torrefied Wheat	36.8	3	7.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	47.41	20%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	15 min	53.18	23.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	40.63	43.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	30 min	13	13.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook50 g Chinook Hops	47.41	33.3%
100 g	Mosaic100 g Mosaic Hops	53.18	66.6%
150 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required