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American IPA

192 calories 20 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BG
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday May 4th 2019
1.058
1.014
5.69%
30.1
6.91
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.3 Boil 60 min 14.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 40 min 12.35 40%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 15 min 3.3 20%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 0 min 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: BG, Method: Extract, Style: American Pale Ale, ABV 5.69%, IBU 30.1, SRM 6.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt, Caramel / Crystal 20L) Hops: (Sorachi Ace, Cascade, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 00:51 UTC
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