Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Leaf/Whole |
15 |
Mash
|
|
6.38 |
12.5% |
|
1 oz |
Chinook1 oz Chinook Hops |
Pellet |
13 |
Boil
|
38 min |
26.2 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
15 min |
12.8 |
12.5% |
|
1 oz |
Warrior1 oz Warrior Hops |
Pellet |
16 |
Boil
|
45 min |
3.44 |
12.5% |
|
4 oz |
Willamette4 oz Willamette Hops |
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
17.28 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
6.38 |
12.5% |
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
26.2 |
12.5% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
12.8 |
12.5% |
|
1 oz |
Warrior0.99999999771257 oz Warrior Hops |
3.44 |
12.5% |
|
4 oz |
Willamette3.9999999908503 oz Willamette Hops |
17.28 |
50% |
|
8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Infusion |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Wyeast - Wyeast Coastal Haze WLP067
|
|
Amount:
|
2 Each |
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
570 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
The Willamette was added into primary fermentation after chilling Wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 22:07 UTC
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