Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
Pellet |
12 |
Boil at 100 °C
|
55 min |
5.38 |
28.6% |
|
9 g |
Simcoe9 g Simcoe Hops |
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
3.17 |
42.9% |
|
6 g |
Simcoe6 g Simcoe Hops |
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
17.42 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
5.38 |
28.6% |
|
15 g |
Simcoe15 g Simcoe Hops |
3.17 |
71.5% |
|
21 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
27 L |
|
Infusion |
67 °C |
60 min |
|
27 L |
|
Sparge |
67 °C |
30 min |
|
L |
39 |
Fly Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: TRES TRISTES TRIGRES, Method: All Grain, Style: American Amber Ale, ABV 5%, IBU 25.97, SRM 22.45, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 12:57 UTC
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