Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
Pellet |
8 |
Boil
|
10 min |
12.51 |
27.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
Pellet |
10.4 |
Boil
|
10 min |
21.69 |
36.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
Pellet |
10.4 |
Dry Hop
|
5 days |
|
18.2% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
Pellet |
8.5 |
Dry Hop
|
5 days |
|
18.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
12.51 |
45.5% |
|
60 g |
Mosaic60 g Mosaic Hops |
21.69 |
54.6% |
|
110 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Decoction |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Adi N, Method: All Grain, Style: Blonde Ale, ABV 6.22%, IBU 34.21, SRM 9.39, Fermentables: (Pale Ale, CaraRed) Hops: (Mandarina Bavaria, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 15:37 UTC
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