Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
2.5 kg |
American - Pilsner2.5 kg Pilsner |
37 |
1.8 |
100% |
|
2.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
Leaf/Whole |
8.2 |
First Wort
|
|
24.66 |
58.8% |
|
7 g |
Columbus7 g Columbus Hops |
Leaf/Whole |
15 |
Aroma
|
5 min |
5.35 |
41.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
24.66 |
58.8% |
|
7 g |
Columbus7 g Columbus Hops |
5.35 |
41.2% |
|
17 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14.5 L |
|
Infusion |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
280 g |
Sugar
|
Other |
Mash |
50 min. |
Target Water Profile
Balanced Profile
Author: Luiz Henrique, Method: BIAB, Style: Cream Ale, ABV 5.27%, IBU 30.01, SRM 3.7, Fermentables: (Pilsner) Hops: (Perle, Columbus) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 11:49 UTC
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