Brew Log History
Target 19°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
26.86 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
26.86 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
|
Infusion |
67 °C |
60 min |
|
14 L |
|
Sparge |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
Fining |
Boil |
15 min. |
|
250 g |
Maltodextrin
|
Flavor |
Kegging |
1 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Author: Jan Erik Johansen, Method: BIAB, Style: British Brown Ale, ABV 5.09%, IBU 26.86, SRM 19.65, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal Dark - 77L, Amber, Chocolate, Pale Chocolate, Maltodextrin) Hops: (East Kent Goldings) Other: (Irish moss, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 07:56 UTC
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