Philly Pale Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday May 6th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.14%

IBU (tinseth):

48.44

SRM (morey):

3.8

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Extra Light	37	2.5	91.7%
6.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.3 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L	35	15	4.2%
0.3 lb	Briess - Brewers Torrified Wheat0.3 lb Brewers Torrified Wheat	35	1.5	4.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	30.47	28.6%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.22	14.3%
0.5 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	5.05	14.3%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.7	14.3%
0.5 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	0 min		14.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	30.47	28.6%
1 oz	Centennial0.99999999771257 oz Centennial Hops	9.22	28.6%
1 oz	Palisade0.99999999771257 oz Palisade Hops	5.05	28.6%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops		14.3%
3.5 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required